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The journal
Stories & updates from FUWOKCHA HQ
From Farm to Fizz: Visiting the Tea and Strawberry Farms Behind Fuwok Cha’s Kombucha
At FuWokCha, every bottle of kombucha starts with a journey—not just through fermentation, but across the farms, forests, and fields of Vietnam.
FuWok+Cha Team
Jul 2
2 min read
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